Dr. Lori uses her Ph.D. in art history and her humorous approach to highlight what we cook, food history, and why we eat the way we do. In her forthcoming book titled Cooking with Antiques, you'll learn to sample new dishes and chuckle as Dr. Lori also discusses kitchen design trends and highlights the valuable cooking collectibles that may be hiding in your pantry.
Look for Dr. Lori's forthcoming book titled Cooking with Antiques.
Do you sell antiques like Spode only at Christmas? A Joe Namath print by Leroy Neimen during the Super Bowl? Maybe you don't rush and you wait to sell the wicker furniture in two years for the most value? Does it depend on the antique you are selling? How do you use the news and social media? Find out with my guidelines for all types of antiques.
Contact Dr. Lori